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Saturday, May 4 • 4:00pm - 5:00pm
The Exciting World of Vegan Cheese Part II with Amy & Amy

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Join the Vegan Amys for another scrumptious vegan cheese adventure! We'll talk about all things vegan cheese: what it is, where to buy it, and of course what it tastes like with a smorgasbord of purchased and homemade cheeses. You'll learn about cool vegan cheese making techniques, including methods of culturing and aging. Plus we'll demo one of our own cheese recipes! You’ll go home with plenty of recipes to make your own delicious plant-based cheeses at home. 

Program Participants
avatar for Amy Wright (she/her)

Amy Wright (she/her)

Head of Communications/ Food Track, Penguicon
I'm passionate about making vegan food fun, cheap, easy, and most of all tasty! I will happily woo you with vegan junk food (oh yeah, there's a lot!), meat analogues, and homemade, cultured non-dairy cheese. Let's eat!


Saturday May 4, 2019 4:00pm - 5:00pm EDT
Food [317]